WHITE MUTTON KARAHI

#WHITE #MUTTON #KARAHI

INGREDIENTS:

1. Mutton : 1/2 kg

2. Yogurt : 250 gms

3. Onion : 1

4. Ginger Garlic Paste : 2 tbsp

5. Ginger : 1 Piece

6. Coriander Leaves : 1/2 bunch

7. Green Chilies : 5-6

8. Black Pepper : 1 tbsp

9. Coriander Seeds (crushed) : 1 tbsp

10. Cumin Seeds (crushed) : 1 tbsp

11. Salt : To Taste

12. Oil : 1/2 Cup

RECIPE:

• Marinate Mutton with all dry ingredients for 1/2 an hour.

• In a Pan heat up Oil and add Onion to become soft then add Ginger Garlic Paste,fry it.

• Now add Mutton ,fry it till brown,now add 1 & 1/2 Glass of Water,cook it for 1 an hour.

• When meat ready add yogurt and dry its water,when Oil bring out on surface.add Green masala, keep it on slow flame more 5 minutes, then switch off the flame.

• Serve with Ginger, Green Masala..