WALNUT PUDDING

#WALNUT #PUDDING #BAKED #SWEET

INGREDIENTS:

1. Walnuts : 2 Cups

2. Sugar : 2 Cups

3. Butter : 50 grams

4. Egg's Yolks : 4

5. Milk : 1/2 Cup

6. Raisins : As required

RECIPE:

• Roast Walnuts then mix butter in it and roast again then switch off the flame.

• Chop Walnuts,In a Bowl beat Egg's Yolks then add chopped Walnuts,Sugar, Milk, Raisins, beat it again.

• In Pudding Mould, pour this mixture and bake for 20-25 minutes in preheated Oven of 180 c.

• Now cool it.