TOKYO CHOP SUEY

NO#TOKYO #CHOP #SUEY #NOODLES #BEEF #SAUCES

INGREDIENTS:

1. Beef (undercut) : 250 gms

2. Noodles : 1 Packet

3. Green Onions (juliencut) : 3-4

4. Soya Sauce : 1/4 Cup

5. White Vinegar : 2 tbsp

6. Chili Garlic Sauce : 1 tbsp

7. Worcestershire sauce : 1 tbsp

8. Hot Chili Sauce : 1 tbsp

9. Salt : To Taste

10. Oil : 4 tbsp

INGREDIENTS:

• Marinate Beef with all sauces & Vinegar for 2 hrs.

• Boil and drain out Noodles.

• Heat up Oil, fry Noodles lightly then bring out it.

• In leftover Oil,add Beef,stir fry this & add Green onion, fry it for more 2 minutes.

• Now add salt,mix it include boiled Noodles.

• serve it hot with Ketchup.