SOJI KI KHEER

#SEMOLINA #PUDDING #SWEET

INGREDIENTS:

1. Semolina : 250 gm

2. Butter : 2 tbsp.

3. Sugar : 250 gm

4. Milk : 500ml

5. Almonds (chopped) : 25 gm

6. Pistachios (chopped) : 25 gm

RECIPE:

• Melt Butter add Semolina cook it for change the color then add Sugar, mix it.

• Now add Milk and cook on slow flame to thick.

• Now dish out and sprinkle nuts on it.