Shami kabab

#beef #patty #spicy #split

INGREDIENTS:

1. Beef : 1/2 kg

2. Split chickpea : 125 gm

3. Salt : 1 tsp

4. Red Chili powder : 1/2 tsp

5. Red Chili Flakes : 1/2 tsp

6. Ginger Garlic Paste : 1 tbsp

7. Green Chilies (chopped) : 2

8. Coriander Leaves (chopped) : 1/2 bunch

9. Onion (sliced):1

10. Onion (chopped) :1

11. Garam Masala : 1/2 tsp

RECIPE:

• Soaked Lentil for 2 hours then keep it for boil till cook.

• Cook Beef with all ingredients and 1 sliced Onion, till cook and dry.

• Chop Beef and boiled Split Chickpea together or separate.

• Add Green Chilies, Coriander Leaves, Onion and Garam Masala.

• Mix it well and make kabab or patty of it.

• Heat Ghee and fry these kababas from both sides till light brown.

• Serve with chapaties and sauce.

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