SHAHI PUDDING

#Vermicellies #pudding

INGREDIENTS:

1. vermicellies: 125gm

2. Milk : 1/2 ltr

3. Sugar : 2 tbsp

4. Butter : 1 tbsp

5. Eggs (beaten) : 3

6. Orange Juice : 1 Cup

7. Pistachios : 25 gms

8. Almonds : 25 gms

9. Silver Sheet : To Decor

RECIPE:

• Boil the Milk, add Vermicellies, cook on medium flame for 10 minutes, move the Spoon in it constantly.

• Dissolve Butter and Sugar together well,add this in Vermicellies mixture.

• When it completely cool,add Orange Juice with Eggs.

• Grease a Dish, Pour this mixture.Bake for 30 minutes on preheated Oven iof 350c.

• Then Garnish with Nuts.