ROGANI MACHLI

#fish #curry #Oily

INGREDIENTS:

1. Fish (sliced) : 1/2 kg

2. Yogurt : 1/2 cup

3. Ghee : 1/2 cup

4. Fenugreek Seed : 1/2 tsp

5. Salt : 1/2 tsp

6. Red Chili Powder : 1 1/2 tsp

7. Coriander Powder : 1 tsp

8. Turmeric Powder : 1/2 tsp

9. Onion (medium) : 2-3

10. Garlic Paste : 2 tsp

11. Black Pepper : 10

12. Cloves : 2-3

13. Green cardamom : 2

RECIPE:

• Spread yogurt on fish slices, keep aside for 1/2 an hour.

• Blend the onions and make a thick puree.

• Heat up Ghee, add onion and garlic paste, cook it then add all spices , mix gradually then add fish, cook it on medium flame for 10 minutes, move it slowly not use spoon then dry it on high flame.

• Now add 1Glass of water, and cook for more 15 minutes then switch off the flame.

• Serve it with boiled rice.