PISTACHIO RABDRI
- Ruban Aaby
- Jul 23, 2020
- 1 min read

INGREDIENTS:
Milk : 1 tr
Sugar : 1 Cup
Pistachio (fine Chopped) :1/2 Cup
Khoya : 500 gm
Pistachio (sliced) : 2 tbsp
Condensed Milk : 1/2 Cup
RECIPE:
Boil Milk, add Pistachios and Sugar, cook on slow flame for 1 an hour.
Add Condensed Milk and khoya in Milk and mix lightly.
Pour it on Serving Dish and sprinkle chopped Pistachios.
Chili it in Fridge then serve it.




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