PISHAWARI CHAPLI KABABS

#traditional #spicy #minced #fried #kabab

INGREDIENTS :

1. Beef : 1 kg

2. Cumin Seeds : 2 tsp

3. Coriander Seeds (crushed) : 1 tsp

4. Anardana (washed) : 2 tbsp

5. Corn Flour : 4 tbsp

6. Salt : 1 tsp

7. Red Chili Flakes : 2 tsp

8. Red Chili Powder : 1 tsp

9. Garam Masala :1 tsp

10. Green Chilies (chopped): 4

11. Coriander Leaves (chopped) : 1/2 bunch

12. Tomatoes (chopped) : 2

13. Raw Papaya Paste : 2 tbsp

14. Eggs : 2

15. Ghee : To Fry

RECIPE:

• Fine chop Beef and again with Green Chilies, Tomatoes, Coriander Leaves,Anardana.

• Add other spices,Raw Papaya Paste & Corn Flour in it, mix well.Take aside for 2 hours.

• Then make round patties of this mixture.

• Beat Eggs and dip this patty in it.

• Heat Up Ghee on Tawa, fry these kababs from both sides till brown.

• Decor with Tomato slices.

• Serve hot with Naan & Green Sauce.