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PINEAPPLE CHEESECAKE


INGREDIENTS:
  1. Marry Biscuits : 1 packet

  2. Butter : 50 gms

  3. Sugar (chopped) : 2 tbsp

  4. Fresh Cream : 1 packet

  5. Cheese Cream : 1 jar

  6. Gelatin powder : 1 tbsp

  7. Icing Sugar : 1 cup

  8. Pineapple chunks : 1 cane

  9. pistachios : 50 gms

RECIPE:
  • Chop Biscuits,mix butter and Sugar,grease a Serving dish.Set this mixture in it.keep in Fridge for half an hour.

  • Beat Fresh cream, Cheese Cream, Gelatin Powder,Pineapple juice of a jar, Icing Sugar together,then pour this on Biscuit's layer,Put Pineapple chunks in this creamy mixture.

  • Keep leftover chunks and Pistachios on cake,keep in Fridge for 2 hours.

 
 
 

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