PEETHAY KA SALAN

#peetha #pumkin #curry

INGREDIENTS :

1. Pumpkin : 1/2 kg

2. Cumin Seeds :1/2 tsp

3. Coriander Seeds : 1/2 tsp

4. Mustard Seeds : 1 tsp

5. Fenugreek Seeds : qtr tsp

6. Fennel Seeds : 1/2 tsp

7. Nigella Seeds : 1/2 tsp

8. Salt : 1/2 tsp

9. Red Chili Flakes : 1 tsp

10. Turmeric Powder : 1/2 tsp

11. Ginger Garlic paste : 2 tsp

12. Green Chilies : 2

13. Tomatoes (chopped) : 2

14. Onion (sliced ): 1

15. Oil : 1/2 Cup

RECIPE:

• Peel of pumpkin and cut it in small cubes.

• Heat up Oil ,add Onion and soutay it.

• Add all Seeds and fry for 1 minutes then add Ginger Garlic Paste, cook it.

• Now add Salt, Red Chili Flakes, Turmeric Powder, Tomatoes,cook it for 5 minutes till tomatoes will be soft.

• Now add Pumpkin Cubes, mix it well, add 1/4 Cup Water.cook it for 10 minutes till pumpkin ready,dry water and Switch off the flame.

• Now add Green Chilies, Coriander Leaves, Garam Masala Powder.

• Serve with Naans.