PASANDAY ILACHI

#pasanday #beef #ilachi

INGREDIENTS:

1. Pasanday : 1/2 kg

2. Onions : 125 gm

3. Salt : To Taste

4. Garam Masala Powder : 1 tsp

5. Green Chilies : 2

6. Oil : 1 Cup

7. Green Cardamom: 10

8. Ginger Garlic Paste : 2 tsp

9. Yogurt : 250 gm

RECIPE:

• Heat Oil, fry Onion till brown then add Pasanday.

• Cook for 5 minutes then add Ginger Garlic paste and Cardamom paste.

• Now add Yogurt when its water dry,add Salt and Chilies.

• Now with little water cook meat to ready.when Oil appear on surface,switch off the flame.