MUTTON CHOPS

#MUTTON #CHOPS #BOILED #FRIED #SPICY

INGREDIENTS :

1. Mutton Chops : 1 kg

2. Salt : 1 tsp

3. Black Pepper (crushed) : 2 tsp

4. Ginger Garlic Paste : 2 tbsp

5. Lemon : 2

6. Funnel Seeds : 2 tsp

7. Coriander Seeds : 1 tsp

8. Cumin Seeds : 2 tsp

9. Mustard Seeds : 1 tsp

10. Ajwain (carom Seeds): 1 tsp

11. Oil : To fry

RECIPE:

• Boil Mutton chops with little water and Ginger Garlic paste till cooked.

• Then dry its Water on high flame.

• Roast all seeds and crushed it.

• Now add all spices on Mutton Chops and mix it well, marinate it for 1 an hour.

• Heat up Oil, fry these Chops on medium flame from both sides till brown.

• Serve hot with Lemon Slices, Green Sauce and Onion's Rings.