MONG KI DAAL AUR MEETHI KA SAAG

#dal #mehti #saag

INGREDIENTS:

1. Mong ki daal (Split Green Gram) : 1/2 kg

2. Onions (fine sliced) : 125 gm

3. Turmeric Powder : 1/4 tsp

4. Salt : To Taste

5. Red Chilies Powder : To Taste

6. Ginger Garlic Paste : 1 tbsp

7. Meethi ka Saag (Green Fist) : 250 gm

8. Oil :As Required

RECIPE:

• Clean Gram,soaked it for 2 hours.

• Heat up Oil,add Onions and fry it to soft then add Salt,Red Chili, Turmeric Powder,Ginger Garlic Paste cook it for 3 minutes.

• Now add Saag,cook well (no burn),add some Water to cook this Saag,dry this Water.

• Add Gram and cook both together then add 2 Cups of Water, cook it on slow flame.

• When both ingredients cooked well,Water will dry,switch off the flame.