METHI ALOO

#fenugreek #leaves #Potatoes #green #onions

INGREDIENTS :

1. Potatoes : 500 gm

2. Green Onions : 250 gm

3. Fenugreek Leaves : 250 gm

4. Cumin Seeds: 1 tsp

5. Red Chili Flakes : 2 tsp

6. Turmeric Powder : 1 tsp

7. Ginger Garlic Paste : 1 tbsp.

8. Green Chilies (chopped) : 2

9. Yogurt : 2 tbsp.

10. Oil : 1/2 a Cup

RECIPE:

• Peel off the Potatoes and cut in cubes, Chop the Green Part of Onions, Separate the Leaves of Fenugreek.

• Heat up Oil, add Cumin Seeds, fry it.

• No add all spices and Ginger Garlic paste, cook for 2 minutes then add Yogurt, dry it's water.

• Now add Green Onions, cook for 2 minutes then add Potatoes , add some water and cook for 20- 25 minutes then add fenugreek leaves, cook more 5 minutes.

• Garnish with chopped Green Chilies, serve it.