MEETHAY SAMOSAY

#SWEET #FRIED #NUTS

INGREDIENTS:

1. All Purpose Flour : 1 kg

2. Almonds (fine chopped) : 100 gms

3. Pistachios (fine chopped) : 75 gms

4. Coconut (fine chopped): 100 gms

5. Raisins : 100 gms

6. Dry Dates (fine chopped) : 100 gms

7. Ghee : As Required

8. Sugar : 1/2 kg

9. Baking Soda : 1/2 tsp

RECIPE:

• Heat up half a cup of Water,then add Sugar and make a thick puree,take aside for cooling.

• In All Purpose Flour add Ghee, Baking Soda and sugar syrup, mix it well and knead a hard dough of it.

• Now make balls of this dough and roll it by rolling, and cut this puri in 2 parts, in each part keep some nuts and make triangle shape like Samosas.

• In heated Ghee fry these samosas till golden brown.