MANGO ICE CREAM

#mango #ice #cream #cold #chill #sweet

INGREDIENTS:

1. Milk : 1/2 tr

2. Sugar : 2 tbsp

3. Gelatin powder : 1 tbsp

4. Mangoes : 2

5. Fresh Cream : 1 Cup

RECIPE:

• Peel off Mangoes, remove seeds and cut in cubes.

• Dissolve Gelatin Powder in 1 tbsp semi hot Water.

• Boil Milk then add Sugar and Mango cubes,cook it for 15-20 minutes now add Gelatin Powder,mix it well.

• Cool it on room temperature.

• Blend Cream and Mango Puree together.

• Put it in Ice cream Jar,freeze it for 1 an hour.

• Now again blend it and freeze for 4 hours or overnight.