MADRASI CHAWAL KABAB

#MADRASI #RICE #KABAB #TRADITIONAL

INGREDIENTS:

1. Rice : 1/2 kg

2. Potatoes : 1/2 kg

3. Minced : 250 gms

4. Red Chili Powder : To Taste

5. Salt : To Taste

6. Garam Masala Powder :1/2 tsp

7. Dry Fenugreek Leaves :1/2 tsp

8. Coriander leaves (chopped): 3 tbsp

9. Gram Flour : 1 Cup

10. Oil : As Required

RECIPE:

• Clean and soaked Rice for 20 minutes then boil it.

• Boil Potatoes and peel off it.

• Heat up 2 tbsp of Oil, add Minced, Salt, Red Chili Powder,cook and dry it.

• In a large bowl, put Rice and Potatoes,add Garam Masala Powder,Dry Fenugreek Powder,Coriander Leaves,mix well and make thin tikyas (Hings).

• Make thin tikyan of Minced, put 1 Minced Tikyan in two Rice Tikyans, Push the sides.

• Beat Gram Flour in some Water,add some Salt and chili powder.

• Heat up Oil,dip tikyans in a Gram Flour mixture then fry it.

• serve hot with sauce.