MADRASI ALOO

#MADRASI #ALOO #TRADITIONAL #SPICY #HOT #POTATOES

INGREDIENTS:

1. Potatoes : 500 gm

2. Salt : 1/2 tsp

3. Cumin Seeds : 2 tsp

4. Coriander Seeds : 1 tsp

5. Red Chili Flakes : 1 tsp

6. Khatai powder : 1 tbsp

7. Turmeric Powder : 1/2 tsp

8. Oil : 2 tbsp

RECIPE:

• Peel off Potatoes, cut in medium cubes and boil it.

• Squeeze Potato cubes.

• Roast & crushed Cumin and Coriander Seeds.

• Heat up Oil, add Potatoes and cook for 5 minutes.

• Now add Salt, Red Chili Flakes, Turmeric Powder, Cumin, Coriander and Khatai Powder.

• Mix well,dish out it,serve hot.