KEHWA

#GARAM #KEHWA

INGREDIENTS:

1. Tea Leaves : 1/2 pinch

2. Water : 1 Cup

3. Ginger (thin slice) :1

4. Cinnamon Stick : 1/2

5. Salt : qtr pinch

6. Lemon Juice : To Taste

RECIPE:

• Boil Water,add Ginger Slice, Cinnamon Stick,Salt,Tea leaves.

• Cook for 3 minutes on slow flame.

• Now pour Kehwa in a Cup.

• Squeeze lemon drops.