kaleji

#fried #kaleji #mutton #spices

INGREDIENTS:

1. Mutton Liver : 500 gm

2. Salt : 1/2 tsp

3. Red Chili Flakes : 2 tsp

4. Cumin Seeds : 2 tsp

5. Coriander Seeds : 1 tsp

6. Black Pepper : 1/2 tsp

7. Ginger Garlic Paste : 2 tsp

8. Oil : 2 tbsp

9. Yogurt : 1/2 Cup

RECIPE :

• Roast Cumin Seeds, Coriander Seeds, Black pepper and Crush it.

• Marinate all ingredients with Kaleji for 1 an hour.

• Now heat up Oil, cook kaleji just for 10-15 minutes.

• Serve it hot with Naan and sauce.