KADDU KI KHEER

#KADDU #KHEER #SWEETDISH

INGREDIENTS:

1. Kaddu (crushed) : 2 cups

2. Milk : 1&1/2 ltr

3. Sabudana (tapioca pearls) : 1 Cup

4. Khoya : 1/2 Cup

5. Green Cardamom Powder : 1/2 tsp

6. Sugar : 2 Cups

7. Dry Fruits : As required

RECIPE:

• Boil and drain out Kaddu, boil Milk and add kaddu' cook till milk will reduce more than half, move spoon gradually.

• Boil Sabudana in Water,take aside for cooling.

• Add Sugar,Khoya, Cardamom Powder,Sabudana,cook by moving spoon for 15-20 minutes.

• Now dishout and garnish with Dry Nuts,cool on room temperature then cool in fridge for 2 hours.