JHINGA NOODLES SOUP

#PRAWNS #NOODLES #SOUP #SPICY #HOT #YUMMY

INGREDIENTS:

1. Prawns : 200 gms

2. Green Chili (fine chopped) : 1

3. Red Chilies : 2

4. Eggs Noodles : 50 gms

5. Soya Sauce : 1 tsp

6. Ginger (chopped) : 1 tsp

7. Corn Flour :2 tbsp

8. Salt : To Taste

9. Egg : 1

10. Mushrooms (fine chopped) : 4

11. Corn Seeds : 1/2 Cup

12. Garlic (chopped): 1 tsp

13. Black Pepper Powder : 1/2 tsp

14. Water : 5 Cups

15. Oil : 1 tbsp

RECIPE:

• Heat up Oil, and add prawns, Ginger & Garlic, fry just 2 minutes then add Water.

• Take a boil in water and add Salt,Mushrooms,Corn Seeds, Green Chili, Red Chilies,Noodles,cook till Noodles ready,

• Now add dissolve Corn flour gradually, mix by spoon,in same method add beaten Egg.

• Add Soya Sauce, Black Pepper powder, Green Chillies.

• If required sprinkle Red Chili Powder.

• Serve hot.