Hassel back potatoes

INGREDIENTS:
Potatoes : 2
Salt : To Taste
Black Pepper Powder : 1 tsp
Olive Oil : 2 tbsp.
Oregano : 1/2 tsp
Thyme : 1 tsp
Garlic Cloves (chopped) : 6-8
Foil Sheet : 1
RECIPE :
Slightly cut the Potatoes, add Garlic cloves then Olive Oil on cut sides.
Sprinkle Salt, Pepper, Oregano and Thyme.
Spread foil sheet on baking tray then keep Potatoes.
Bake for 40- 45 minutes in preheated oven of 220c.




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