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HARAY MASALAY KI HYDERABADI BIRYANI


INGREDIENTS:
  1. Beef (boneless) : 1/2 kg

  2. Rice : 1/2 kg

  3. Onions (sliced) : 4

  4. Ginger Garlic Paste :2 tbsp

  5. Salt : To Taste

  6. Onions : 4

  7. Garam powder : 1 tbsp

  8. Cumin Powder : 1 tbsp

  9. Coriander Powder : 1 tbsp

  10. Coriander Leaves (paste): 2 tbsp

  11. Papaya Raw (paste ) : 2 tbsp

  12. Green Chilies (paste) : 2 tbsp

  13. Mint (paste) : 1/2 tbsp

  14. Yogurt : 1 Cup

  15. Yellow Food Color : 1/4 tsp

  16. kewra : 4 tbsp

  17. Oil : As Required

RECIPE:
  • Heat Oil, add Onions,fry it to golden brown,seperate some fried Onions.

  • Add in this onion,Raw Papaya,Green Masala,Ginger Garlic paste,Garam Masala,Yogurt,mix it well and take aside for 1 an hour.

  • Clean Rice,soaked it for 1/2 an hour.

  • In overleft Onions and Oil add marinate meat,keep it for cooking till water dry.

  • Then cook it for high flame,roast it.

  • Boil Rice when 3/4 cooked, drain out it.Seperate half Rice,make a layer then add Beef again put Rice, food color,fry Onions and Kehwra.

  • For 5-10 minutes cook on high then do flame slow and cook for more 10 minutes.

  • Serve with Raita & Salad.

 
 
 

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