HARA MASALA MACHLI

#greensauce #friedfish

INGREDIENTS:

1. Fish : 8 slices

2. Salt : To taste

3. Black pepper (crushed): 2 tsp

4. Onion : (sliced) : 1

5. Green Chilies : 8-10

6. Coriander Leaves : 1/4 bunch

7. Mint Leaves : 1tbsp

8. Vinegar : 2 tbsp.

9. Oil : 1 Cup

RECIPE:

• Spread Vinegar on fish slices, keep aside.

• Blend Green Chiles ,Onion, Coriander & Mint leaves together, make a thick puree.

• Heat up Oil, add Fish slices fry both sides till golden brown.

• Then add Salt, Black Pepper, mix it.

• Now add Green sauce cook till color will be changed but not dried.

• Serve with boiled Rice.