GULGULAY

#gulgulay #fried #sweet #flour

INGREDIENTS:

1. Flour : 2 Cups

2. Sugar :1 Cup

3. Yeast : 1 Sachet

4. Raisins : 25 gm

5. Coconuts (crushed) : 25 gm

6. Funnel Seeds : 2 tbsp

7. Ghee : To Deep Fry

RECIPE:

• In half Cup of Warm Water dissolve Yeast and Sugar.

• Squeeze Flour, add Raisin, Coconut and Funnel Seeds.

• include Sugar mixture in Flour.

• Add required Water and make thick puree.

• Heat up Ghee, on medium flame pour this mixture gradually with a spoon in Warm Ghee, fry till brown.

• Serve hot.