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Doodh jalebi


INGREDIENTS:
  1. Milk : 1 liter

  2. Sugar : 11/2 Cups

  3. Jalebi (sugar free) : 375 gm

RECIPE:
  • Boil Milk, then add sugar, cook for 5 minutes.

  • Now switch off the flame.

  • Add jalebies in Milk.

  • Soak for 2 hours then serve.


 
 
 

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