Doodh jalebi
- Ruban Aaby
- Nov 9, 2020
- 1 min read

INGREDIENTS:
Milk : 1 liter
Sugar : 11/2 Cups
Jalebi (sugar free) : 375 gm
RECIPE:
Boil Milk, then add sugar, cook for 5 minutes.
Now switch off the flame.
Add jalebies in Milk.
Soak for 2 hours then serve.
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