Crispy French Fries.

INGREDIENTS:

Potatoes: 250gm

Salt : 1/2 tsp

Corn flour : 1 tbsp

Oil : To fry

RECIPE:

Peel off the Potatoes.

Cut in julienne.

Wash and drain.

When completely drained.

Sprinkle Salt & Corn Flour.

Heat Oil and Fry this Potatoes till light golden.

Serve hot with Tomato ketchup.