COCONUT PINEAPPLE CAKE

#COCONUT #PINEAPPLE #CAKE #DESSERT

INGREDIENTS:

1. All Purpose Flour : 2 Cups

2. Eggs : 4

3. Oil : 1 Cup

4. Coconut (crushed ) : 11/2 Cups

5. Sugar (chopped) : 11/2 cups

6. Vanilla Essence : 2 tsp

7. Pineapple ( chopped) : 11/2 Cups

8. Milk : 2 tbsp

Icing :

1. Icing Sugar : 1 Cup

2. Pineapple Juice : 2 tbsp

3. Butter : 2 tsp

Topping:

1. Coconut (crushed & roast): 4 tbsp

RECIPE:

• Beat Eggs, Oil, Vanilla Essence, Sugar with Electric Beater.

• Add Pineapple & Coconut, fold it.

• Now add All Purpose Flour, Milk and fold it again.

• Pour this mixture in grease Mould and bake for 45 minutes in peated Oven of 180c.

• In Bowl take Butter,Pineapple Juice, Icing Sugar, mix & melt it in Microwave Oven for 30 seconds, Mix it again and pour on Cake and set it.

• In the end garnish the Cake with Coconut.