Coconut Cream Chicken

#creamy #yummy #deliciouse

INGREDIENTS:

1. Chicken (boneless) : 1/2 kg

2. Coconut Cream : 1 cup

3. Cumin Seeds : 1/2 tsp

4. Coriander Seeds : 1/2 tsp

5. Whole Red Chili : 3-4

6. Salt : To Taste

7. Garlic ( chopped): 1/2 tbsp.

8. Ginger (chopped) : 1 tsp

9. Oil : 2 tbsp.

10. Butter : 1 tbsp.

11. Green Chilies (chopped) : 2

12. Lemon juice : 1/2 tbsp.

13. Fish Sauce : 1 tsp

14. Sugar : 1 tsp

RECIPE:

• In a Saucepan ,add Chicken, Salt, Green chilies, Ginger, Garlic, Coconut Cream & half cup of Water, cook it till chicken ready & water will dry but cream will not finished.

• On Tawa roast Whole Red Chili & seeds,

• Heat up Oil and cook these spices for 2-3 minutes then add Creamy Chicken, cook again for 10 minutes on slow flame then add Lemon Juice, Fish Sauce, Sugar, Butter, mix it and switch off the flame

• Serve hot with boiled Rice.