Chicken Vinegar
- Ruban Aaby
- Sep 26, 2020
- 1 min read

INGREDIENTS:
Chicken (whole) : 1
Salt : 1 tsp
Red Chili Powder : 2 tsp
Ginger Garlic Paste : 2 tsp
Vinegar : 1/2 Cup
Gram Masala : 1 tsp
Oil : 3/4 Cup
RECIPE:
In a Bowl add Salt ,chili Powder, Gram masala, Ginger Garlic Paste, Vinegar mix it Well.
Spread this mixture on the Whole Chicken and marinate it for 2-4 hours.
In a wide pot add Oil, heat up it. Put marinated Whole Chicken on it, cook it for 1/2 an hour then turn it again cook it for 1/2 an hour till Oil become on front.
When serving it, cut it in pieces, serve with boiled Rice or Naans.
Comments