CHICKEN SUKHA

#chicken #traditional

INGREDIETS:

1. Chicken : 1/2 kg

2. Mustard Seeds : 1 tsp

3. Salt : To taste

4. Black Pepper : 1 tsp

5. Coriander Powder : 2 tsp

6. Turmeric Powder : 1 tsp

7. Green Chili ( chopped) : 4-6

8. Curry leaves : 4-5

9. Coconut Powder : 2 tbsp.

10. Onions (medium) : 1

11. Yogurt : 1/2 cup

12. Oil : 1/2 Cup

RECIPE:

• Thin Slice the Onion, heat up Oil, add Onion, sauté it.

• Now add Curry leaves ,Mustard Seeds & fry it.

• Include Green Chilies and Yogurt cover it to cook then add all spices, mix it. cook more 10 minutes on slow flame then dish out it.