CHICKEN 65

#hot #spicy #chicken65 #fried

INGREDIENTS :

MARINATION:

1. Chicken (boneless, cubes) : 500 gms

2. Salt : To Taste

3. Red Chili Powder : 1 tsp

4. Chaat Masala : 1/2 tsp

5. Black Pepper Powder : 1/4 tsp

6. Turmeric Powder : 1/4 tsp

7. Coriander Powder : 1/2 tsp

8. Garlic paste : 1 tsp

9. Corn Flour : 2 tbsp

10. Rice Flour : 2 tbsp

11. Oil : To Fry

FOR SAUCE:

1. Oil : 2 tbsp

2. Garlic (chopped) : 1 tsp

3. Curry Leaves : 8

4. Green Chilis : 4

5. Garlic Sauce : 1/2 Cup

6. Soya Sauce : 1 tbsp

7. Water : 1/4 Cup

RECIPE:

• Marinate all ingredients with Chicken for 1 an hour.

• Heat up Oil, fry chicken cubes for 5 minutes.

• In a pan heat 2 tbsp Oil, then add Garlic, Curry Leaves, Green Chilies, Garlic Sauce, Soya Sauce and Water,cook for 1 minute then add fried Chicken,mix well.

• Serve with Cumin Rice.