CHATPATI CHANA CHAAT

#spicy #mouthwatering

INGREDIENTS:

1. Chickpeas (soaked) : 1/2 kg

2. Potatoes (boiled) : 1/2 kg

3. Sat : To Taste

4. Red Chili Flakes : 1tbsp

5. Red Chili powder : 11/2 tsp

6. Yogurt : 1/2 Cup

7. Tamarind : 1/2 Cup

8. Baking Soda : 1 tsp

9. Cumin Seeds : 2 tsp

10. Coriander Seeds : 2 tsp

11. Black pepper : 1 tsp

12. Ajwain : 1 tsp

13. Oil : 2 tbsp.

14. Green Chili(chopped) : 3-4

15. Onion(chopped) : 2

RECIPE:

• Dissolve Baking soda in Water and add Chickpeas for overnight then boil it for 2 hours.

• Boil Potatoes then peel off and cut it in small cubes.

• Heat up Oil, add some Cumin Seeds, fry it then add Salt, Red Chili Powder, mix it.

• Add Chickpeas, cook it for 5 minutes then add Potatoes, mix well, switch off the flame.

• Beat Yogurt, Soak Tamarind in Water for half an hour then squeeze its water pulb.

• Dish out Chickpeas, pour Tamarind water pulb and Yogurt on it.

• Roast Red Chili flakes, Black pepper, Ajwain, Cumin seeds and Coriander Seeds for 5-6 minutes then chop it in powder form.

• Sprinkle 2-4 tsp of roasted Masala on Chickpeas.

• Garnish it with chilies & onions.