CHARGHA KADRAHAI

#SPICY #TRADITIONAL

INGREDIENTS:

MARINATION:

1. Chicken : 8 Pieces

2. Yogurt : 1/2 Cup

3. Lemon Juice : 1 tbsp.

4. Ginger Garlic paste : 1 tbsp.

5. Salt : 1 tsp

6. Red Chili Paste : 1 tbsp.

7. Kachri powder : 1 tbsp.

8. Turmeric Powder : 1/2

9. Gram Masala Powder : 1 tsp.

10. Oil : To Fry

FOR CURRY:

1. Ghee : 1/2 Cup

2. Ginger (thin chopped slices): 1 tbsp.

3. Green Chilies : 8-10

4. Ginger Garlic Paste : 1tbsp.

5. Chat Masala : 1 tsp

6. Yogurt : 1/2 Cup

7. Salt : To Taste

8. Green Coriander leaves : To Garnishing

RECIPE:

• Marinate Chicken with all spices for 6- 8 hours.

• Now shallow fry Chicken In Oil.

• Heat up Ghee, Fry Green Chilies and bring out it.

• Add Salt, Ginger Garlic paste & Yogurt in Ghee. cook till Water dry.

• Now add fried chicken, cook till chicken will completely cooked.

• Now dry its Water. add fried Chilies, Lemon juice & Chat Masala and cook it for dumm for 5 minutes.

• Then dish out it & garnish with Ginger and Coriander leaves.