BHUNA GOSHT

#bhuna #gosht #Mutton #curry #spicy #hot

INGREDIENTS:

1. Mutton : 1 kg

2. Salt : 1 tsp

3. Red Chili Flakes : 2 tsp

4. Red Chili Powder : 1 tsp

5. Turmeric Powder : 1 tsp

6. Ginger Garlic Paste : 2 tbsp

7. Garam Masala (whole) : 1 tbsp

8. Yogurt : 250 gms

9. Onions (sliced) : 350 gms

10. Oil : 1 Cup

11. Green Chilies : 3-4

12. Coriander Leaves : 1/2 bunch

RECIPE:

• Heat up Oil include Garam Masala (Cumin Seeds, Black Pepper, Cloves, Black Cardamom,Bay leaf) fry it.

• Now add all spices, Ginger Garlic paste and Yogurt, cook to leave Oil then add Mutton cook more 5 minutes then add Onions mix it.

• Add 2 Glasses of Water and cook it for 2 hours,check meat if ready dry all Water and Oil will come on Surface.

• Dishout this and garnish with Green Chiles and Coriander Leaves.

• Serve with Hot Naans or Boiled Rice.