BHOPALI ROTI

#BHOPALI #ROTI

INGREDIENTS:

1. Wheat Flour : 1 1/2 Cups

2. Rice Flour : 1/2 Cup

3. Ghee : 2 tbsp

4. Salt : To Taste

5. Cumin Seeds Powder (roasted) : 1 tsp

6. Saffron Powder : 1 tsp

7. Cashew Nuts(chopped): 3 tbsp

8. Green Chilies (fine chopped) : 2

9. Coriander Leaves (fine chopped): 3 tbsp

10. Ghee : To Fry

RECIPE:

• Squeeze both Flours together,add Salt, Ghee mix well.

• Now add Cumin Seeds powder, Cashew Nuts Powder, Saffron Powder,Green Chilies, Coriander leaves .

• Knead Dough of this mixture with water,take aside for 1 an hour.

• Now make small balls of this dough,roll balls by rolling and make round roti of 6 inch.

• Heat up Tawa,put Roti, when one side cook turn this, add Ghee on it and its round sides,fry Roti till Golden Brown from both sides.

• Serve it hot.