BENGALI TOMATO SAUCE

#bengali #tomato #sauce #spicy

INGREDIENTS :

1. Tomatoes (sliced) : 6

2. Ginger (chopped) : 2" piece

3. Whole Red Chili : 2-4

4. Nigella Seeds : 1 tsp

5. Raisins : 25 gms

6. Salt : 1 pinch

7. Sugar : 1/4 Cup

8. Mustard Oil : 1 tsp

9. Coriander Leaves (chopped): 1 tbsp

RECIPE:

• Heat up Mustard Oil, add Whole Red Chilies and Nigella Seeds, fry it.

• Now add Ginger and Tomatoes,cook for 5 minutes then reduce Tomatoe's water on high flame.

• Add Salt, Sugar,Raisin and cook more 5 minutes on slow flame.

• Now sprinkle Coriander Leaves, serve it.