BANARASI BIRYANI

INGREDIENTS:

Mutton : 1 kg Rice : 750 gms

Raw papaya (paste) : 1 tbsp Onions (sliced) : 2

Tomatoes (chopped) : 250 gms yogurt : 250 gms

Ginger Garlic paste : 1 tbs[ Red Chili Flakes : 2 tsp

Turmeric Powder : 1 tsp Mix pickled : 2 tbsp

Qasuri Meethi powder : 1 tbsp Garam Masala : 1 tbsp

Chinese Salt : 1 tsp Salt : To Taste

Curry leaves : 10 Green Chilies: 2

Orange Food Color : few drops Lemons : 2

Oil : As required Coriander Leaves : 1/2 bunch

Mint Leaves : 1/2 bunch Fried Onions : 1/2 Cup

RECIPE:

Marinate Meat with Salt,Chili,Turmeric powder,Ginger Garlic paste,lemon juice,Mix pickled,Raw Papaya Paste,take aside for 2 hours.
Heat up Oil, fry Onions,then add marinated meat,Tomatoes, Yogurt cook on high flame to bring Oil on surface.
Now add some Water to cook Meat,when Meat will be ready, switch off the flame.
In other pan add Water to boil Rice when getting boil add,Salt ,Garam masala , Green Chilies, Mint Leaves, Curry Leaves & Rice .
Boil till Rice will cooked half then drain out it.
In a Big skinny make a layer of Meat, then Green Chilies and Rice,on the top garnish with Coriander Leaves, Orange Food Color, Fried Onions, cook on dumm (slow flame) for 15- 20 minutes.
Serve with Raita.

Aabee's Kitchen