BALOCHI KISHMISHEE QORMA

:

1. Chicken : 1 kg

2. Onions (fine sliced) : 3

3. Ginger (chopped) : 1 tsp

4. Garlic Paste : 1 tbsp

5. Red Chili Powder : 1 tsp

6. Turmeric Powder : 1/2 tsp

7. Coriander Powder : 1tb sp

8. Garam Masala Powder : 1 tsp

9. Yogurt : 1 cup

10. Raisins (soaked) : 1/4 Cup

11. Salt : To taste

12. Oil : As Required

RECIPE:

• In Sauce Pan heat up Oil,fry Chicken till golden brown then bring out this.

• In a Bowl beat Yogurt then add Red Chili Powder,Turmeric Powder, Coriander Powder, Garlic Paste,mix it.

• Marinate Chicken in Yogurt for 10 minutes.

• In leftover Oil, saute Onion add Chicken,cook on high flame till Oil come on surface then add some water to cook meat.

• When meat cooked add Raisins,Garam Masala Powder,Ginger.

• Cook more 5 minutes on slow flame then dishout this.

• Serve with Naans or Taftaan.