ANDA CURRY

#EGGS #CURRY #FRY #ONIONS #SPICES

INGREDIENTS:

1. Eggs : 6

2. Onions : 2

3. Salt : 1/2 tsp

4. Red Chili Powder : 2 tsp

5. Coriander Powder : 1 tsp

6. Turmeric Powder : 1/2 tsp

7. Ginger Garlic Paste : 2 tsp

8. Oil : 1/2 Cup

9. Coriander Leaves (chopped) : 1 tbsp

10. Garam Masala Powder : 1/2 tsp

RECIPE:

• Hard boil Eggs then peel off it.

• Blend Onions in little water to make thick puree.

• Heat up Oil, add Onion puree & all spices,cook it for 2-3 minutes on medium flame then add 1 Glass of water.

• Cook it for 10-15 minutes on slow flame.

• In hot OIl little fry Eggs, keep it in curry and switch off the flame.

• Dishout it, sprinkle Coriander leaves and Garam Masala.

• Serve with Naans.