ACHARI FISH CURRY

#ACHARI #FISH #CURRY #SPICY #SEEDS

INGREDIENTS :

1. Fish (sliced) : 1 kg

2. Salt : 1 tsp

3. Red Chili Flakes : 2 tsp

4. Red Chili Powder : 1/2 tsp

5. Turmeric Powder : 1/2 tsp

6. Ginger Garlic paste : 2 tsp

7. Oil : 1/2 Cup

8. Cumin Seeds : 1 tsp

9. coriander Seeds : 1/2 tsp

10. Mustard Seeds : 1 tsp

11. Funnel Seeds : 1/2 tsp

12. Fenugreek Seed : 1/2 tsp

13. Black Seeds : 1/2 tsp

14. Yogurt : 1 Cup

15. Coriander leaves (chopped) : 2 tbsp

16. Gram Masala Powder : 1/2 tsp

17. Fry Onion : 1/2 cup

RECIPE:

• Heat up Oil, add all seeds, fry 1 minute.

• Add all spices , Ginger Garlic Paste, mix well now add Fish Slices .

• Pour beaten Yogurt, dry it water.

• Add crushed fry onion, mix it.

• Cook it on slow flame for just 10 minutes with 1/2 Glass of Water..

• Sprinkle Coriander Leaves, Gram Masala.

• Serve hot with Naan or Boiled Rice.